- Environmental permitting
- Composting sites »
- Hazardous waste treatment »
- Construction waste recycling »
- Water and wastewater
- Regional water minimisation »
- Wastewater minimisation »
- Waste Management and Recycling
- Waste Auditing »
- Waste Brokerage »
- Site waste management plans »
- Fund-raising for waste company's rapid expansion »
- Research and development
- Adding value to food wastes »
- Adding adding value to hazardous wastes »
- Reducing trade effluent costs »
- Resource Efficiency
- Resource Efficiency Club »
- Expert Witness
- Water pollution investigation »
Wastewater minimisation
In a typical water management project, Environmental Management Consultants (EMC) will monitor the client's production processes and water use, and recommend ways of cutting water use or re-using water in production. Advice on trade effluent discharge and waste water treatment is also given.
Case study
BB Prawns Ltd manufactures sea food products for large retailers. EMC staff were invited to help design aspects of the client's new factory. The work focused on waste water management and water efficiency. The first stage of the project involved a drainage survey and waste water monitoring of an existing site in order to determine the manufacturing processes waste water characteristics.
Working with the building contractors the drainage system was designed to service the new factory layout. The drainage infrastructure was designed to minimise the creation of waste water pollution and thereby minimise trade effluent costs.
